Finca María Ana (Elche)

BIG GREEN AREAS PRESIDED BY AN ANTIQUE HOUSE OF XIX CENTURY KEEP THE ESSENCE AND PEACE OF THE ANCIENT ARAB STYLE

Descripción

A traditional venue over 4,000 m2, garden spaces and large areas to enjoy celebrating all kinds of events in an exclusive environment difficult to forget.

Why is Finca María Ana one of the best places to get married in Spain? Its description is the answer: a traditional venue over 4,000 m2 with garden spaces and large areas to enjoy celebrating all kinds of events. Finca María Ana is a typical building of the Alicante manor bourgeoisie. It has capacity for accommodating more than 600 people. Each of its corners is cared for to the max: decorated by a wide variety of ornamental plants that maintain the essence of the ancient gardens, dotted by water from ponds and arab fountains. Outdoors distribution has been carried out following a high standard of functionality, to facilitate the celebration of any type of event and to create any kind of environment. Finca Maria Ana professionals never lose the focus on the philosophy of design and comfort of the venue. At The Wedery, we work hard to offer you the best places to get married in Spain. If you choose Finca María Ana for your wedding, we’ll take care of every detail to make your special day unforgettable.

Information

  • UBICATION Elche, Alicante
  • CAPABILITY 400 Guests
  • AREAS Old house / Civil ceremony Area / Parking / Terrace / Garden / Fountains / Interior Lounge / Dance Area / Tent / Chapel
  • ACCOMMODATION No

Location

Ctra. Alicante-Murcia,03202 Elx,Alicante
Go to the web Finca María Ana

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Contacto

Si tienes alguna pregunta o requieres más información de la finca, sus instalaciones o nuestros servicios, no dudes en contactarnos.
Estaremos encantados de atenderte.

Puedes llamarnos al +34 677 464 774

o enviarnos un email a hello@thewedery.com

o rellena nuestro formulario de contacto y uno de nuestras asesoras se pondrá en contacto contigo para darte una solución personalizada

Formulario de Contacto

Select one of our menus

Menu 2
82€

COLD COCKTAIL:

  • FOIE MACARONI
  • CITRUS CEVICHE

HOT COCKTAILS:

  • COCHINITA PIBIL (PORK) BRIOCHE
  • QUAIL EGG WITH TOAST AND SOBRASADA
  • BOLETUS CROQUETTE
  • BRAVAS POTATOES
  • OCTOPUS WITH POTATO AND PAPRIKA

AT TABLE:

SINGLE STARTER:

  • WARM PARTRIDGE SALAD

MAIN DISH:

  • FILLET WITH ONION GRATIN, POTATO AND PIQUILLO SAUCE

DESSERT:

  • MILLEFEUILLE WITH CINNAMON
  • COFFEE AND SHOT

WINERY:

  • RED WINE YLLERA D.O RUEDA
  • WHITE WINE MONASTERY OF PALAZUELOS D.O RUEDA

DRINKS:

  • BEER, SOFT BEER, SOFT DRINKS AND MINERAL WATER
  • RED MARTINI
Menu 3
97€

COLD COCKTAILS:

  • FOIE MACARONI
  • CITRUS CEVICHE
  • ARUGULA WITH BLUE CHEESE AND PEAR

HOT COCKTAILS:

  • COCHINITA PIBIL (PORK) BRIOCHE
  • QUAIL EGG WITH TOAST AND SOBRASADA
  • BOLETUS CROQUETTE
  • BRAVAS POTATOES
  • OCTOPUS WITH POTATO AND PAPRIKA
  • TUNA MINI BURGER

ON TABLE:

SINGLE STARTER:

  • TUNA TARTARE

MAIN DISH (to choose 1):

  • SEA BASS WITH VEGETABLES AND WARM GAZPACHO
  • LAMB STEW WITH COUSCOUS AND VEGETABLES

DESSERT:

  • MILLEFEUILLE WITH CINNAMON
  • COFFEE AND SHOT

WINERY:

  • RED WINE YLLERA D.O RUEDA
  • WHITE WINE MONASTERY OF PALAZUELOS D.O RUEDA

DRINKS:

  • BEER, SOFT BEER, SOFT DRINKS AND MINERAL WATER
  • RED MARTINI
Menu 4
99€

COLD COCKTAILS:

  • FOIE MACARONI
  • CITRUS CEVICHE
  • ARUGULA WITH BLUE CHEESE AND PEAR
  • CHEESE ASSORTMENT

HOT COCKTAILS:

  • COCHINITA PIBIL (PORK) BRIOCHE
  • QUAIL EGG WITH TOAST AND SOBRASADA
  • BOLETUS CROQUETTE
  • BRAVAS POTATOES
  • OCTOPUS WITH POTATOES AND PAPRIKA
  • TUNA MINI BURGER
  • SQUID LITTLE SANDWICH

ON TABLE:

SINGLE STARTER:

  • SALMON TARTAR WITH AVOCADO

MAIN DISH (to choose 1):

  • COD WITH MARITA SAUCE
  • FILLET WITH ONION GRATIN, POTATO AND PIQUILLO SAUCE

DESSERT:

  • MILLEFEUILLE WITH CINNAMON
  • COFFEE AND SHOT

WINERY:

  • RED WINE YLLERA D.O RUEDA
  • WHITE WINE MONASTERY OF PALAZUELOS D.O RUEDA

DRINKS:

  • BEER, SOFT BEER, SOFT DRINKS AND MINERAL WATER
  • RED MARTINI
Menu 1
79€

COLD COCKTAIL:

  • TRADITIONAL SALMOREJO
  • ECLAIR WITH SALMON CREAM
  • MARINERA: (RING-SHAPED) BREADSTICK WITH OLIVIER SALAD AND ANCHOVY

HOT COCKTAILS:

  • ZAMBURIÑA
  • WANTUM ILICITANO
  • OCTOPUS

AT TABLE:

SINGLE STARTER:

  • CRISPY LOBSTER

FIRST COURSE:

  • PORK CHEEK WITH MASHED POTATOES, SAUCE AND CHIVE

DESSERT:

  • MILLEFEUILLE WITH CINNAMON
  • COFFEE AND SHOT

WINERY:

  • RED WINE YLLERA D.O RUEDA
  • WHITE WINE MONASTERY OF PALAZUELOS D.O RUEDA

DRINKS:

  • BEER, SOFT BEER, SOFT DRINKS AND MINERAL WATER
  • RED MARTINI
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