The couple wanted an unforgettable wedding, leaving an excellent and sweet taste to the guests

We holded a noon wedding, so we decided to organize the cocktail and lunch in the pool area under a pine forest.

The couple and some of their guests attended the wedding celebration with their children. Therefore we decided to mount a photocall for children and adapt the decoration of the enclosure towards a more childish profile.

The event had its strongest point during the elaboration of the desserts. In addition to the well-known cream milhoja Dalua, we offered a great exhibition of desserts by chef Daniel Alvarez.

• Venue: Torre Bosch
• Decoration: Cumpli2
• Catering: Dalua